Cala Aiacciolu  

3.7 (3 ratings)
  • 41° 17' 29" N, 9° 21' 46" E / See on the map

Characteristics

  • Anchor
    Allowed
  • Mooring buoys
    Available
  • Anchor stern to
    Available
  • Lines ashore
    Recommended

Type of seabed

  • Sand

  • Rocks

Protection against wind & swell

Reachable by dinghy

  • Beach
    Unavailable
  • Snack
    Unavailable
  • Water
    Available
  • Dock
    Unavailable

Information on the quay

  • Unavailable
    Electricity
  • Available
    Water
  • Free

Information on mooring buoys

  • +33 6 29 74 92 91
    Phone
  • VHF channel
  • 11 m
    Length
  • Seasonal
  • No
    Guest buoys
  • Number of buoys

User reviews (3 ratings)

  • Peter & Petra
    Peter & Petra ~ 14/09/2020
    Flip Flop | Sailboat ~ 11.43 m

    La Gasetta .... Augusto told us the restaurant is closed today. The owner sent us pretty aggressive people to supposedly get rid of his buoy. 50 euros and we can stay or go. The best thing is, they don't come during the day, but at night when it is dark and if you don't pay you will be confronted with aggressive, evil people who blind you with harmful flashlights and loud shouts and engine noises prevent you from sleeping. They even wanted to unhook the boat. Unfortunately the Guardia could not be reached. It is nowhere to be seen that the buoy belongs to the restaurant, it does not say La Gasetta or private on it. The manual states that there are buoys for boats with a parking permit. So how should you know that and why do they come in the evening when it's dark. ?? The owner only speaks IT. And Franz. So I couldn't talk to him, you can't talk to his people at all, they are underground, unfriendly and quickly on aggressive status. This is the most unfriendly Sardinia that we have experienced and it is pure intention to come in the evening, nobody wants to anchor here in the dark, we gave in after 1 hour. Great job la gasetta and bad karma.

    La Gasetta....Augusto sagte uns das Restaurant ist seit heute zu. Der Besitzer hat uns ziemlich aggressive Leute geschickt um uns angeblich von seiner Boje loszuwerden. 50 Euro und wir können bleiben oder gehen. Das beste, sie kommen nicht bei Tag, sondern in der Nacht wenn es dunkel ist und wenn man nicht bezahlt wird man mit aggressiven bösen Menschen konfrontiert, die einem mit gesundheitsschädlichem Blitzlicht blenden und lauten Rufen und Motor Geräuschen am schlafen hindern. Sie haben sogar das Boot von den Leinen los machen wollen. Leider waren die Guardia nicht zu erreichen. Es ist nirgends wo zu sehen dass die Boje zu dem Restaurant gehört, es steht nicht La Gasetta oder privat darauf. In dem Handbuch steht, dass es Bojen gibt für Boote mit Parkausweis. Also woher sollte man das wissen und wieso kommen sie am Abend wenn es dunkel ist.?? Der Besitzer spricht nur IT. Und Franz. Also konnte ich nicht mit ihm reden, mit seinen Leuten kann man gar nicht reden, diese sind unterirdisch unfreundlich und schnell auf aggressions Status. Das ist das unfreundlichste Sardinien, das wir erlebt haben und es ist pure Absicht abends zu kommen, niemand will hier im Dunkeln ankern, wir gaben nach 1 Stunde nach. Super job la gasetta und bad Karma.

  • Richard ~ 23/08/2019
    Hawkeye | Sailboat ~ 14 m

    Restaurant La Casitta. https://www.lacasitta.com/en/ A truly lovely restaurant, one of the best ever. They will collect you from your yacht if you ask and take you there in a golf buggy. The service is truly awesome - and the food is amazing. There isn't any menu - they just cook what they have - so its not possible for you to know the cost. This is also perhaps the most expensive restaurant in Sardinia - with many wines costing well over 1,000 Euro. Perhaps budget around 200 to 300 Euro per person for food. Just think of this as being the Dorchester or Le Gavroche located on an idyllic island!

    Restaurant La Casitta. https://www.lacasitta.com/en/ A truly lovely restaurant, one of the best ever. They will collect you from your yacht if you ask and take you there in a golf buggy. The service is truly awesome - and the food is amazing. There isn't any menu - they just cook what they have - so its not possible for you to know the cost. This is also perhaps the most expensive restaurant in Sardinia - with many wines costing well over 1,000 Euro. Perhaps budget around 200 to 300 Euro per person for food. Just think of this as being the Dorchester or Le Gavroche located on an idyllic island!

  • Paola ~ 13/10/2018

    Fantastic app

    App fantastica