Sand
Rocks
Seaweed
Mud
Snack
Beach
Water
Dock
Anchor
Mooring
Anchor
Lines
50
Very rolly and extreme gusts of 40 kn in the center of the bay, but good holding in sand. The well protected corner in the NE side of the bay north of the moorings has a foul ground together with seagrass. We tried to set anchor 3 times (didn’t set each time because we caught a plastic sack, then a piece of demolition waste and lastly a big sunken branch of a tree), hence we moved to the center of the bay.
Very rolly and extreme gusts of 40 kn in the center of the bay, but good holding in sand. The well protected corner in the NE side of the bay north of the moorings has a foul ground together with seagrass. We tried to set anchor 3 times (didn’t set each time because we caught a plastic sack, then a piece of demolition waste and lastly a big sunken branch of a tree), hence we moved to the center of the bay.
13
Good anchorage. Buoys in front of the hotel. Possibility to fill the water on the shuttle dock. Call the boatboy Iceman on channel 16. Bar and great cocktails on the hotel beach.
Bon mouillage. Bouées payantes devant l'hotel. Possibilité de faire le plein d'eau sur le quai des navettes. Appeler sur le canal 16 le boatboy Iceman. Bar et très bon cocktails sur la plage de l'hotel.
30
Damping of good hold. Do not hesitate to sail anchor in the middle of Mooring's dead bodies. Not too near the center of the bay, too close to the shuttles. Restau Italian with pontoon. More local restaus to the south of the commercial pontoon. Two superettes to the south of the commercial pontoon. The second is more commercial than the first.
Mouillage de bonne tenue. Ne pas hésiter à se mettre à l'ancre au milieu des corps morts de Mooring. Pas trop vers le centre de la baie, trop proche des navettes. Restau italien avec ponton. D'autres restaus plus locaux au sud du ponton de commerce. Deux superettes au sud du ponton de commerce. La seconde est plus commerçante que la première.
Merci de préciser les informations qui sont erronés ou
manquantes pour permettre à notre équipe de les corriger.
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