Characteristics
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AnchorForbidden
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Mooring buoysAvailable
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Anchor stern toAvailable
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Lines ashoreNot necessary
Type of seabed
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Sand
Protection against wind & swell
100% — Protection score
Cloudy
16.5°C
19.5°C
Wind
- Speed : 7 knots
- South (171°)
Swell
- Height : 1.7 m
- South East (152°)
Reachable by dinghy
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BeachAvailable
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SnackAvailable
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WaterUnavailable
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DockUnavailable
Information on the quay
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UnavailableElectricity
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UnavailableWater
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—Free
Information on mooring buoys
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+385 91 699 9876Phone
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—VHF channel
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—Length
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—Seasonal
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NoGuest buoys
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—Number of buoys
User reviews (1 rating)
At this point there is a small black buoy that is from the Konoba Antika restaurant, right at the port. If you have dinner at the restaurant, it is free, if not, it costs 600 K. On the card I leave the restaurant's telephone number. In the restaurant, with beautiful views of the harbor, you can reserve octopus or lamb in bell, which they do for two days. It is carillo for the prices here (240 k every two people the octopus) but in the end you are saving the mooring. They can also get you a free place on the dock, and this is more convenient because they have electricity. We went with a 46-foot sailboat and I think it's the limit, the orza was 1 meter off the ground ...
En este punto hay una boya pequeña negra que es del restaurante Konoba Antika, justo en el puerto. Si cenas en el restaurante es gratuita, si no, cuesta 600 K. En la ficha dejo el teléfono del restaurante. En el restaurante, con bonitas vistas al puerto, puedes reservar pulpo o cordero en campana, que lo hacen durante dos días. Es carillo para los precios de aquí (240 k cada dos personas el pulpo) pero al final estás ahorrando el amarre. También pueden conseguirte sitio gratuito en el muelle, y esto es más cómodo porque tienen electricidad. Nosotros fuimos con un velero de 46 pies y yo creo que es el límite, la orza estaba a 1 metro del suelo...
5/5