Characteristics
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AnchorAllowed
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Mooring buoysUnavailable
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Anchor stern toUnavailable
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Lines ashoreNot necessary
Type of seabed
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Sand
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Seaweed
Protection against wind & swell
41% — Protection score
Sunny
19.1°C
19.6°C
Wind
- Speed : 13 knots
- North East (23°)
Swell
- Height : 0.4 m
- North East (43°)
Reachable by dinghy
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BeachUnavailable
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SnackUnavailable
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WaterUnavailable
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DockUnavailable
User reviews (2 ratings)
Just as nice anchorage with small turquoise pass compare to next where it is literally the "brothel" between the boats rentals the day charter (big thing with 100persons) who honk to pass between the swimmers and the boats. It's a shame, all in a so called natural park ...
Tout aussi jolie mouillage avec petite passe turquoise comparer à à côté où c’est littéralement le « bordel » entre les bateaux de locations les day charter(gros machin avec 100personnes) qui klaxonnent pour passer entre les baigneurs et les bateaux. C’est vraiment dommage, le tout dans un sois disant parc naturel...
5/5Restaurant La Casitta. https://www.lacasitta.com/en/ A truly lovely restaurant, one of the best ever. They will collect you from your yacht if you ask and take you there in a golf buggy. The service is truly awesome - and the food is amazing. There isn't any menu - they just cook what they have - so its not possible for you to know the cost. This is also perhaps the most expensive restaurant in Sardinia - with many wines costing well over 1,000 Euro. Perhaps budget around 200 to 300 Euro per person for food. Just think of this as being the Dorchester or Le Gavroche located on an idyllic island!
Restaurant La Casitta. https://www.lacasitta.com/en/ A truly lovely restaurant, one of the best ever. They will collect you from your yacht if you ask and take you there in a golf buggy. The service is truly awesome - and the food is amazing. There isn't any menu - they just cook what they have - so its not possible for you to know the cost. This is also perhaps the most expensive restaurant in Sardinia - with many wines costing well over 1,000 Euro. Perhaps budget around 200 to 300 Euro per person for food. Just think of this as being the Dorchester or Le Gavroche located on an idyllic island!
5/5