Uvala Koromasna 

4.6 (7 ratings)
  • 43° 39' 23" N, 15° 40' 9" E / See on the map


  • Anchor
  • Mooring buoys
  • Anchor stern to
  • Lines ashore
    Not necessary

Type of seabed

  • Sand

  • Rocks

Protection against wind & swell

Reachable by dinghy

  • Beach
  • Snack
  • Water
  • Dock

Information on the quay

  • Unavailable
  • Unavailable
  • Free

Information on mooring buoys

  • +385 95 549 7119
  • VHF channel
  • Length
  • Seasonal
  • Yes
    Guest buoys
  • 3
    Number of buoys

User reviews (7 ratings)

  • Mercedes et Richard
    Mercedes et Richard ~ 23/07/2021
    mr beelzebuth | Sailboat ~ 18.38 m

    There are 3 free buoys available. They are very close to each other. For a boat of 18 meters it is not possible to use them. We tried the pasta with lobster (650g). Price with 1/2 l of white wine 650hrk. We anchor at 15m on seaweed to the west of the bay. Quiet night without wind. Simple architecture and not very pretty.

    Hay 3 boyas disponibles gratuitas. Están muy cerca unas de otras. Para un barco de 18 metros no es posible utilizarlas. Probamos las pastas con langosta (650g). Precio con 1/2 l de vino blanco 650hrk. Fondeamos en 15m sobre alga al oeste de la bahía. Noche tranquila sin viento. Arquitectura simple y no muy linda.

  • Ivan ~ 19/07/2021
    Kevian | Sailboat ~ 16 m

    Top restaurant excellent lobster owner very kind and free mooring I recommend.

    Restaurant top excellente langouste propriétaire très aimable et mooring gratuit je recommande.

  • Philipp ~ 29/08/2020
    SCORPION | Sailboat ~ 9.5 m

    Nice, young host who tries very hard and provides free, well-anchored restaurant buoys. Anchoring is also allowed, but very difficult as the bank slopes steeply and is deep (10-15m). The small quay at the restaurant is only a meter deep, but quickly drops off sharply. The specialty in the restaurant is lobster pasta, highly recommended and not too expensive.

    Netter, junger Wirt, der sehr bemüht ist und kostenlose, gut verankerte Restaurant Bojen zur Verfügung stellt. Auch Ankern ist erlaubt, jedoch sehr schwierig, da das Ufer stark abfällt und tief (10 - 15m) ist. Der kleine Kai am Restaurant ist nur knapp einen Meter tief, fällt aber schnell stark ab. Spezialität im Restaurant ist Lobster Pasta, sehr zu empfehlen und nicht zu teuer.

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